Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
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The Current State and Challenges of Local Cuisine Transmission via Cooking Videos: A Comparative Analysis of Platforms Focusing on Local Cuisine in Yamaguchi Prefecture
Shinpei YAMASHITA
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2026 Volume 59 Issue 4 Pages 301-304

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