Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Educational materials research
Varietal Characteristics and Value Addition of Log-Cultivated Dried Shiitake Mushrooms from Oita Prefecture
Noriko MIYAZAWA, Shinobu ARIMA
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2026 Volume 59 Issue 5 Pages 361-364

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