Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Browning of Potato Chip
Akira MukaiNaoteru KosugiShizuyuki Ota
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1968 Volume 1 Issue 3 Pages 154-157

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© The Japan Society Cookery Science
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