Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Study on alcohol content and amylase activity of Moriguchizuke (radish pickled in sake lees).
Yasuko Ogawa, Chisato Takata
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1968 Volume 1 Issue 4 Pages 224-227

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