Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Utilization of Glucose for Cooking (Part 5)
Application of Glucose to Gelatin Jelly
Akiyo Ando, Yuriko Nishibori, Tomoko Mase
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1978 Volume 11 Issue 2 Pages 126-133

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