Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Utilization of Maltitol Syrup in Cookie
Yoshiko WadaKazuko Miyakawa
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1978 Volume 11 Issue 4 Pages 253-260

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© The Japan Society Cookery Science
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