Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Relation between the Amounts of Solublized Tannin and the Quality of Green Tea (Sen-cha)
Taketoshi Kajita, Akiko Hino, Hiroko Yamasaki, Etsuko Maruyama
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1979 Volume 12 Issue 1 Pages 40-45

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[in Japanese]
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© The Japan Society Cookery Science
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