Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
The Quality of Kimizu as Affected by the Amount of Ingredients
Mutsuko Matsumoto, Fujiko Kawamura
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1979 Volume 12 Issue 1 Pages 52-55

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[in Japanese]
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© The Japan Society Cookery Science
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