Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Bacteriological Survey on Frozen Foods by Cooking Process Part-3
On Foods Heating by Microwave Oven
Yasuko Iwamura, Keiko Nozaki, Chiyoko Takahashi, Tadashi Motoyama
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1979 Volume 12 Issue 4 Pages 239-245

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