Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Relation between the Amounts of Solublized Fluorine and the Quality of Green Tea (Sen-cha)
Taketoshi KajitaMasayo GotoMasako TatsumiEtsuko Maruyama
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1980 Volume 13 Issue 2 Pages 133-136

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© The Japan Society Cookery Science
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