Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
The Stability of Processed Sesame Seeds
-The Aroma of Roasted Sesame Seeds, Roasted and Ground Sesame Seeds and the Properties of Oil in Them-
Hiroko Awazuhara
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1980 Volume 13 Issue 2 Pages 156-161

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