Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Effects of Storing Temperature and Addition of the Additives on the Green Color of Green Pea Soup.
Hiroko Kidera
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1981 Volume 14 Issue 3 Pages 208-213

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[in Japanese]
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© The Japan Society Cookery Science
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