Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
[title in Japanese]
[in Japanese][in Japanese]
Author information
JOURNAL FREE ACCESS

1986 Volume 19 Issue 1 Pages 41-44

Details
Article 1st page
Content from these authors
© The Japan Society Cookery Science
Previous article Next article
feedback
Top