Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
[title in Japanese]
[in Japanese]
Author information
JOURNAL FREE ACCESS

1987 Volume 20 Issue 2 Pages 82

Details
Download PDF (208K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© The Japan Society Cookery Science
Next article
Favorites & Alerts

Recently viewed articles
Successor

Journal of Cookery Science of Japan

Share this page
feedback
 Top