Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Characterization of Cooked Foods peculiar to Localities and Traditional Events
Yuria Takahashi, Michiko Shimomura, Yoshine Nagano, Fujiko Yoshimatsu
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1990 Volume 23 Issue 1 Pages 111-120

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