Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Components of Edible Flowers
Kazuhiko Takamiya, Maho Abe, Ikuko Inuzuka, Ayumi Ohkawara, Atuko Ohno
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1991 Volume 24 Issue 1 Pages 32-35

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© The Japan Society Cookery Science
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