抄録
The fatty acid composition of sixteen samples of salted guts produced in Japan and of fifty samples of salted guts in Korea were analyzed by using gas chromatography.
The results were as follows
1. The fatty acid of salted guts were composed of C14: 0, C16: 0, C16: 1, C18: 0, C18: 1, C18:2, C18: 3, C20: 4, C20: 5 and C22: 6. But, the major fatty acid of salted guts were three or four of them.
2. The major fatty acid of squid and shrimp made in Japan, and shrimp and pollack roe made in Korea were C16: 0, C18: 1, C20: 5 and C22: 6. Those of victorfish were C16: 0, C18: 0, C20: 5 and C22: 6.
3. The major fatty acid of squid and internal organs made in Korea were C16: 0, C18: 1, C18: 2 and C22: 6. Fatty acid of croaker and shell were C16: 0, C16: 1, C18: 1, C22: 6 and C16: 0, C20: 5, C22: 6, respectively.
