Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Survey of Japanese Dietary Life by Questionnair (Part 2)
-Focusing on Materials, Seasonings and Cooking Methods of Families whose Housewives majored Food Science in the University-
Keiko Hatae, Nami Ikeda, Sonoko Ayabe, Keiko Nagao, Atuko Shimada
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1991 Volume 24 Issue 4 Pages 317-321

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