Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Effect of “Food Stocker” on the quality of dried foods
Yoko Hamada, Sonoko Ayabe, Keiko Hatae, Atsuko Shimada
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Keywords: dried foods, quality, Food Stocker
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1992 Volume 25 Issue 4 Pages 306-313

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