Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Properties of Commercial Warabi-mochi Flour (Sweet Potato Starch) Part 1
Effect of Materials and Heating Condition on the Characteristics of Gels
Yoshiko Ikawa
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1993 Volume 26 Issue 2 Pages 110-113

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