Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Survey on Japanese Dietary Habits by Questionnair (Part 3)
-Combination of Japanese-, European-and Chinese Dishes in the Same Menu of Families whose Housewives majored in Food Science in the University-
Keiko NagaoTakako WatanabeMiki ItoKeiko HataeAtsuko Shimada
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1993 Volume 26 Issue 2 Pages 130-138

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© The Japan Society Cookery Science
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