[title in Japanese]

Science of Cookery

Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360

[title in Japanese]

[in Japanese]

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JOURNAL FREE ACCESS

1971 Volume 4 Issue 3 Pages 156-162

DOI https://doi.org/10.11402/cookeryscience1968.4.3_156

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© The Japan Society Cookery Science

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