Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Taste Testing of Some Cooked Freezing Foods Kept in the Home Freezer
Keiko KobayashiYoshiko Takahashi
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1971 Volume 4 Issue 3 Pages 176-179

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© The Japan Society Cookery Science
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