Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Cooking Procedure on Wild Vegetables (part 1) Cooking Preparation of Wild Wasabi (Wasabia Japonica Matsum)in YAMAGUTI Prefecture
Taka Mito, Ritsuko Kishimoto, Toyoko Konda
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1972 Volume 5 Issue 2 Pages 107-110

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