[title in Japanese]

Science of Cookery

Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360

[title in Japanese]

Tadahiko Hoshino

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JOURNAL FREE ACCESS

1972 Volume 5 Issue 2 Pages 90-97

DOI https://doi.org/10.11402/cookeryscience1968.5.2_90

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© The Japan Society Cookery Science

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