The influence of mixing rice flour in food-stuffs of wheat flour (Part 1) Experiment on Bread.

Science of Cookery

Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360

The influence of mixing rice flour in food-stuffs of wheat flour (Part 1) Experiment on Bread.

Ichiro Shoji, Masahide Shibata

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JOURNAL FREE ACCESS

1972 Volume 5 Issue 3 Pages 163-168

DOI https://doi.org/10.11402/cookeryscience1968.5.3_163

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© The Japan Society Cookery Science

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