Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
On the Wrinkled Bean formed when Kidney Bean was cooked in water and then immerged in the Sugar Solution
Haruo TanakaTakashi ShimanoSeisaku SunagawaTogoro Ohashi
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1973 Volume 6 Issue 1 Pages 49-52

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© The Japan Society Cookery Science
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