Deterioration of Oils affectd by Deep-frying of Some Frozen Foods

Science of Cookery

Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360

Deterioration of Oils affectd by Deep-frying of Some Frozen Foods

Shizuko Suzuki, Michiko Maki

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1974 Volume 7 Issue 1 Pages 50-54

DOI https://doi.org/10.11402/cookeryscience1968.7.1_50

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© The Japan Society Cookery Science

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