Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Utilization of Glucose for Cooking (Part2)
Application of Glucose to Whipped Cream
Akiyo Ando, Yoshiko Takada, Sumiko Matsui, Sukie Kishino, Keiko Shimizu
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1974 Volume 7 Issue 4 Pages 221-225

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