Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
On the Difference in the Weight of Cooked Whale Meat Obtained from the Different Samples of the Same Lot of Frozen Meat
Kazuko Okuda, Ryuzo Ueda
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1975 Volume 8 Issue 4 Pages 221-223

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