The Influence of the Frozen Storage on the Food Quality of Wheat Flour Products. (Part. 5)

Science of Cookery

Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360

The Influence of the Frozen Storage on the Food Quality of Wheat Flour Products. (Part. 5)

Frozen Dough of the Bread.

Ichiro Shoji, Masahide Shibata

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1976 Volume 9 Issue 3 Pages 167-169

DOI https://doi.org/10.11402/cookeryscience1968.9.3_167

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