Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
The Taste of the Apple Jam Prepared from Different Ripe Apple
Tokiko Matsumoto, Yuriko Nakamura, Keiko Hatae, Atsuko Shimada
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1995 Volume 28 Issue 1 Pages 46-49

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