Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Anaerobic and Aerobic Bacteria Counts and Enterobacteriaceae isolated from Kimuchi
Takeshi SuminoKuniko AidaKentaro KanekoTakashi Kaneda
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1995 Volume 28 Issue 4 Pages 253-256

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Abstract
This study was carried out to clarify the microorganisum of Kimchi. The results were as follows;
1. Anaerobic and aerobic bacteria Counts isolated from Kimuchi were 102-108/g and 103-108/g, respectively.
2. The microflora (134 strains) isolated from Kimchi was classified into gram positive rods (106strains), gram positive coccus (19 strains) and gram negative rods (9 strains).
3. The genus of Family Enterobacteriaceae (53 strains) isolated from Kimchi was consisted of Enterobacter (36 strains), Serratia (2 strains), Klebsiella (3 strains), Hafnia (1 strain) and others.
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© The Japan Society Cookery Science
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