Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Image of the Foods and Dishes in the Four Seasons
Keiko ShibataYasuyo Yasuhara
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1997 Volume 30 Issue 2 Pages 146-151

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© The Japan Society Cookery Science
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