Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Effect of Simple and Easy Cooking methods on Tastes
-In the Vegetables with Japanese dressing and Boiled vegetables seasons with soy sauce-
Yasuko Matsuda, Nakako Matsumoto
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Keywords: Cooking method, Simple and Easy cooking method, Taste, Salad, Vegetables with Japanese dressing, boiled vegetables seasoned with soy sauce
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1999 Volume 32 Issue 1 Pages 37-44

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