Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Effect of Simple and Easy Cooking methods on Taste
In the Grilled foods and Fried foods, Deep-fried foods, Soup
Yasuko Matsuda, Nakako Matsumoto
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Keywords: Coopking method, simple and Easy cooking method, Taste, Grilled foods, Fried foods, Deep-friedfoods, Soup
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2000 Volume 33 Issue 2 Pages 249-256

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