Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Clinical and Nutritional Study of Low Sodium, High Potassium and High Magnesium Salt on Sensory Test, Blood Pressure and Lipid Metabolism
Kazue Itoh
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2000 Volume 33 Issue 3 Pages 401-407

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