Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
The relationship between food market and consumer behavior in food environment.
-Distribution and consumption of organic agriculture products. -
Machiko Mineki, Kaoru Sakamoto, Yoko Ishii, Akiko Fujii, Yoshie Niizawa, Takako Kawai, Akiko Kanatani
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Keywords: organic foods, food environment, consumer consciousness, circulation market, vegetable
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2001 Volume 34 Issue 2 Pages 214-223

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