Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Analysis of a Feeling for Easiness Cooking the Fish and Meat Dishes in Daily Menu
Survey on Actual Situation Related to the Determination of Daily Menu (Part2)
Yasuko Kainuma
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2003 Volume 36 Issue 2 Pages 170-176

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[in Japanese]
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© The Japan Society Cookery Science
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