Characteristics of Boil-cooking by Female Students' Family in the Kansai Area

Journal of Cookery Science of Japan

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

Characteristics of Boil-cooking by Female Students' Family in the Kansai Area

Hanasaki Noriko, Shigaki Hitomi, Tsuji Ikuyo, Yamamoto Yumi, Ikeuchi Masumi, Okuda Nobuko, Kawai Takako, Kawaraya Chiyoko, Takako Sawada, Fukakura Noriko, Masui Hironori, Etuko Maruyama, Mizuno Chie, Yamashita Hideyo, Yamada Katuko, Yokomizo Saeko, Yotsuya Miwako, Tomioka Kazuko

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Keywords: boil-cooking, questionnaire, seasoning, soysauce, generation

JOURNAL FREE ACCESS

2004 Volume 37 Issue 1 Pages 71-76

DOI https://doi.org/10.11402/cookeryscience1995.37.1_71

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[in Japanese]

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© The Japan Society Cookery Science

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