Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Internal Temperature of Beef Hamburger Steak during Cooking in an Oven
Part 4. A Survey of the Way of Cooking Hamburger Steak at Home
Sachiko Ohkita, Tetsuyo Ishimura, Eiko Oshima, Makiko Katayos, Aiko Sakaue, Misako Tonohata, Isako Nakayama, Reiko Nakayama, Sumiko Higami, Tamiko Fukumoto, Kazuko Hosomi, Naoko Yasuda, Etsuko Yamamoto, Yasuko Yoneda, Toyoko Watanabe
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Keywords: hamburger steak, way of cooking, O 157 E, food poisoning, questionnaire
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2004 Volume 37 Issue 2 Pages 224-233

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[in Japanese]
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© The Japan Society Cookery Science
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