[title in Japanese]

Journal of Cookery Science of Japan

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

[title in Japanese]

Setsuko Okano, Chizuko Hotta

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JOURNAL FREE ACCESS

2004 Volume 37 Issue 4 Pages 429-432

DOI https://doi.org/10.11402/cookeryscience1995.37.4_429

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[in Japanese]

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© The Japan Society Cookery Science

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Science of Cookery

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