日本調理科学会誌
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
50歳以上の男性の食生活意識とその実態
―男性による自己評価と女性からの客観的評価―
日本調理科学会近畿支部・高齢と食分科会実態調査部門
著者情報
キーワード: 高齢者, 調理, 食生活, 男性
ジャーナル フリー

2006 年 39 巻 1 号 p. 36-41

詳細
抄録

A questionnaire survey was conducted to investigate the consciousness and actual conditions in the dietary life of men aged 50 and over. A similar questionnaire survey was conducted on women whose husbands were aged 50and over. The self-evaluation by the men was higher than the objective evaluation by the women regarding their cooking ability. The data indicated that the men were more dependent on their wives in their dietary life. It is suggested that the independence of men in their dietary life was influenced by their culinary experience during their childhood, and that wives should welcome their husbands to prepare a meal.

著者関連情報
© 一般社団法人日本調理科学会
前の記事 次の記事
feedback
Top