Chemical and Pharmaceutical Bulletin
Online ISSN : 1347-5223
Print ISSN : 0009-2363
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Antioxidative Glucosides from the Fruits of Ligustrum lucidum
Zhen-Dan HEPaul Pui-Hay BUTTak-Wah Dominic CHANHui DONGHong-Xi XUChing-Po LAUHan-Dong SUN
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Volume 49 (2001) Issue 6 Pages 780-784

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Abstract

The ethanol extract of the fruits of Ligustrum lucidum was shown to have inhibitory effects on the hemolysis of red blood cells induced by 2, 2′-azo-bis-(2-amidinopropane) dihydrochloride. Bioassay-guided analysis led to the isolation of ten secoiridoid glucosides. Two of them were new, lucidumosides C and D. Their structures were elucidated by spectroscopic methods. The other eight compounds were identified as oleoside dimethyl ester, ligustroside, oleuropein, nuezhenide, isonuezhenide, neonuezhenide, lucidumoside A and lucidumoside B. Five compounds, oleoside dimethyl ester, oleuropein, neonuezhenide, lucidumoside B and lucidumoside C, exhibited strong antioxidant effect against hemolysis of red blood cells induced by free radicals.

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© 2001 The Pharmaceutical Society of Japan
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