Chemical and Pharmaceutical Bulletin
Online ISSN : 1347-5223
Print ISSN : 0009-2363
ISSN-L : 0009-2363
Regular Articles
Water-Soluble Constituents of Ajowan
Toru ISHIKAWA, Yukiko SEGA, Junichi KITAJIMA
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Keywords: ajowan, Carum ajowan fruit, hydroxythymol glucoside, menthane-type monoterpenoid, aromatic compound, glucide
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2001 Volume 49 Issue 7 Pages 840-844

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Abstract
From the water-soluble portion of the methanol extract of the fruit of Carum ajowan (ajowan), which has been used as a spice and medicine, 25 compounds, including five new monoterpenoid glucosides, a new monoterpenoid, two new aromatic compound glucosides, and two new glucides, were obtained. Their structures were clarified by spectral investigation.
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© 2001 The Pharmaceutical Society of Japan
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