A New Isoflavone Glycoside from Ceiba pentandra (L.) G<small>AERTNER</small>

Hidenori Ueda; Norito Kaneda; Kazuko Kawanishi; Sergio Mello Alves; Masataka Moriyasu

doi:10.1248/cpb.50.403

Chemical and Pharmaceutical Bulletin

Online ISSN : 1347-5223
Print ISSN : 0009-2363
ISSN-L : 0009-2363

J-STAGE home
/
Chemical and Pharmaceutical Bu ...
/
Volume 50 (2002) Issue 3
/
Article overview

Notes

A New Isoflavone Glycoside from Ceiba pentandra (L.) GAERTNER

Hidenori Ueda, Norito Kaneda, Kazuko Kawanishi, Sergio Mello Alves, Masataka Moriyasu

Author information

Keywords: Ceiba pentandra, Bombacaceae, vavain, vavain glycoside

JOURNAL FREE ACCESS

2002 Volume 50 Issue 3 Pages 403-404

DOI https://doi.org/10.1248/cpb.50.403

Details

Abstract

From the 80% EtOH extract of the bark of Ceiba pentandra (L.) GAERTNER, a new isoflavone glycoside was isolated along with known isoflavones, vavain and vavain glucoside. The structure was elucidated by spectroscopic analysis as 5-hydroxy-7,4′,5′-trimethoxyisoflavone 3′-O-α-L-arabinofuranosyl(1→6)-β-D-glucopyranoside.

Content from these authors

Favorites & Alerts

Add to favorites
Additional info alert
Citation alert
Authentication alert

Corresponding author

Register with J-STAGE for free!