Capillary Electrophoresis of Anthraquinones from Cassia siamea

Abstract

The separation and determination of two anthraquinones, emodin and chrysophanol, and two bianthraquinones, cassiamin A and cassiamin B, were achieved by capillary electrophoresis (CE). The running electrolyte used in this method was 0.05 M hydroxypropyl-γ-cyclodextrin in 0.1 M borate buffer (pH 9) containing 10% acetonitrile, with an applied voltage of 20 kV. Application of this technique in the determination of the main bianthraquinones, cassiamin A and cassiamin B, of Cassia siamea is demonstrated in this paper.