2003 年 51 巻 10 号 p. 1186-1188
A new flavone C-glycoside, chrysoeriol 6-C-β-fucopyranoside (1), and a known flavone C-glycoside (2) were isolated from the style of Zea mays L. These structures were elucidated on the basis of spectroscopic analysis. Compound 1 exhibited glycation inhibitory activity.