A New Triterpene Glucosyl Ester from the Fruit of the Blackberry (Rubus allegheniensis)

Masateru Ono; Michiko Tateishi; Chikako Masuoka; Hiromasa Kobayashi; Keiji Igoshi; Haruki Komatsu; Yasuyuki Ito; Masafumi Okawa; Toshihiro Nohara

doi:10.1248/cpb.51.200

Notes

A New Triterpene Glucosyl Ester from the Fruit of the Blackberry (Rubus allegheniensis)

Masateru Ono, Michiko Tateishi, Chikako Masuoka, Hiromasa Kobayashi, Keiji Igoshi, Haruki Komatsu, Yasuyuki Ito, Masafumi Okawa, Toshihiro Nohara

著者情報

キーワード: Rubus allegheniensis, triterpene glucosyl ester, butylidene, blackberry, Rosaceae, rubusside A

ジャーナルフリー

2003 年 51 巻 2 号 p. 200-202

DOI https://doi.org/10.1248/cpb.51.200

詳細

抄録

A new triterpene glucosyl ester, rubusside A, has been isolated from the fruit of the blackberry (Rubus allegheniensis PORT.) along with a known triterpene glucosyl ester, niga-ichigoside F1. The chemical structure of rubusside A was determined on the basis of spectroscopic data as well as chemical evidence.

責任著者(Corresponding author)

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