Curtisians M—Q: Five Novel p-Terphenyl Derivatives from the Mushroom Paxillus curtisii

Dang Ngoc Quang; Toshihiro Hashimoto; Makiko Nukada; Isao Yamamoto; Masami Tanaka; Yoshinori Asakawa

doi:10.1248/cpb.51.1064

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Curtisians M—Q: Five Novel p-Terphenyl Derivatives from the Mushroom Paxillus curtisii

Dang Ngoc Quang, Toshihiro Hashimoto, Makiko Nukada, Isao Yamamoto, Masami Tanaka, Yoshinori Asakawa

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Keywords: Paxillus curtisii, curtisian, p-terphenyl

JOURNAL FREE ACCESS

2003 Volume 51 Issue 9 Pages 1064-1067

DOI https://doi.org/10.1248/cpb.51.1064

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Abstract

Five novel p-terphenyl derivatives called curtisians M—Q (1—5) were isolated from the methanolic extract of fruit bodies of the Basidiomycete Paxillus curtisii. Their structures were elucidated by two dimensional (2D) NMR, MS, IR, and UV spectroscopy, and chemical reaction. Their antioxidative activities were also investigated.

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